Chaileuangleu, S., Chaiya, P., Batra, A., & Barnes, J. (2021). FACTORS AFFECTING THE CULINARY ARTS PROGRAM DEVELOPMENT FOR PREPARING PROFESSIONAL CHEFS IN THE FOOD SERVICE INDUSTRY IN THAILAND. Social Science Asia, 7(1), 1-14. Retrieved from https://socialscienceasia.nrct.go.th/index.php/SSAsia/article/view/228