Chaileuangleu, Sarayuth, Preeda Chaiya, Adarsh Batra, and John Barnes. “FACTORS AFFECTING THE CULINARY ARTS PROGRAM DEVELOPMENT FOR PREPARING PROFESSIONAL CHEFS IN THE FOOD SERVICE INDUSTRY IN THAILAND”. Social Science Asia 7, no. 1 (February 23, 2021): 1-14. Accessed March 9, 2021. https://socialscienceasia.nrct.go.th/index.php/SSAsia/article/view/228.